Fresh Banana Cake with Chocolate, Cream Cheese Frosting
Posted on 2008.08.27 at 12:00
This is what I baked yesterday. I had too many ripe bananas and I wanted to try something other than banana bread. It turned out delicious. The recipe calls for cake flour, but I didn't have any. I ended up using twice-sifted all-purpose flour (those non-deviating bakers might panic!). It actually turned out lovely. The layers are not tall (same goes for the original recipe also) and it's deliciously moist. If you mash the bananas immensely, you won't have any lumps (unless you want them!). It had a slight resemblance to banana bread. But, it also had it's own character and was very much cake-like.
I wasn't sure which frosting would be best. I finally decided to try the cream cheese frosting recipe that horror_romance had given me from the bread & honey food blog (thank you!). Although, it called for 2 cups confectioners sugar and I only had 1 3/4 cups. So, I decided that the banana/chocolate route would be tasty and I sifted 1/4 cup cocoa powder to substitute the missing confectioners sugar. It turned out great. Very similar to a chocolate cheesecake flavor. And, the texture was fluffy and delicious! Much better than the last cream cheese frosting I tried (delicious, but very runny!).

( More photos and Recipe )
I wasn't sure which frosting would be best. I finally decided to try the cream cheese frosting recipe that horror_romance had given me from the bread & honey food blog (thank you!). Although, it called for 2 cups confectioners sugar and I only had 1 3/4 cups. So, I decided that the banana/chocolate route would be tasty and I sifted 1/4 cup cocoa powder to substitute the missing confectioners sugar. It turned out great. Very similar to a chocolate cheesecake flavor. And, the texture was fluffy and delicious! Much better than the last cream cheese frosting I tried (delicious, but very runny!).

( More photos and Recipe )






























